So, have you ever wondered what happens when you add 1-1/2 cups of baking soda instead of 1-1/2 teaspoons of baking soda? Well, I'll never know either because when she couldn't quite eke out the last 1/2 cup and asked for help I discovered her error and was able to remove most of the extra soda. Although I obviously didn't get enough of it out...
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The end result?
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Of course, the proof is in the tasting, right?
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Just think what we would have had if she'd used the whole 1-1/2 cups!